What do you think is the effect of the digestive enzyme on the hard egg white?
Posted on April 8th, 2010 in digestive enzyme | 1 Comment »
Have you tried this kind experimentation? Can you describe the hard egg white when it is mixed with the digestive enzyme in water?
I did an experimentation on this and I used Maalox as a digestive enzyme and I don’t see any effect.
Help pls.
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One Response
maalox is an anacid not a product that contains enzymes. This experiment (when done with an enzyme) should breakdown the egg white. Seach "egg white digestive enzymes" but do an advance search and click on .edu sites only. That should answer all you questions