Which enzyme characteristic BEST explains the fact that animals have enzymes that break apart starch molecules?
Posted on April 10th, 2010 in Best enzymes | No Comments »
but not cellulose despite the fact that both basically are made up of glucose subunits?
A. Enzyme activity is regulated.
B. Enzymes usually speed up chemical reactions.
C. Enzymes are not permanently changed by the reactions they promote.
D. Enzymes are highly specific.
E. All enzymes are proteins.
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